Sandwich Chutney is a fresh and tasty green spread made using coriander, mint and coconut. It is mostly used in sandwiches, chaat and can be used as a side for many snacks. This chutney is very easy to prepare and can be made in few minutes without much effort. It does not need any cooking which makes it more easy.

The taste is fresh, little spicy and slightly tangy. Coconut gives mild sweetness and also balances the sharp taste of mint. This chutney makes even plain bread or toast taste good. I feel it adds a refreshing taste to simple sandwiches. It helps save time during mornings.

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About Sandwich Chutney

Sandwich Chutney is a popular green chutney used mainly in Indian street style sandwiches. It is little different from regular green chutney because coconut is added here. Coconut makes the chutney thick and smooth which is perfect for spreading. This texture makes sandwich taste more better.

This recipe has a thick but still smooth texture. You can add water little by little, if it becomes too watery then it will soak the bread and make it soggy. Mint and coriander gives a nice green color and fresh kind of smell. That fresh aroma comes out while grinding itself. You can also use this in chapati or kati roll.

This chutney is very flexible and can be used in many ways. You can spread it on bread, use it in chaat or even serve with cutlets. Lemon juice adds light tang and keeps the chutney fresh for some time. Sugar is added just little to balance all flavors. It does not make chutney sweet at all.

I usually make this chutney fresh and store it in fridge for busy days. This is one chutney I make very often at home. Sometimes I make it even twice in a week.

Sandwich Chutney Ingredients

• Coriander leaves - I have used for main flavor and green color. It gives freshness to the chutney. 
• Mint leaves - I added for cooling taste and strong aroma. It makes the chutney fresh. You can reduce mint if you don't like strong flavor.
• Grated coconut - I have used for thickness and mild sweetness. Frozen coconut also works fine if fresh is not there.
• Green chilli - I used one long variety for spice. It adds heat but not too much. You can just add more or less as per taste.
• Sugar - I added little to balance spice and tang. It does not make chutney sweet. You can skip if you want.
• Lemon juice - I used for slight tang and freshness. It also keeps the green color. You can use vinegar also.

Similar Recipes

• Mint Chutney
• Peanut Chutney
• Curry leaves chutney
• Garlic chutney
• More chutney recipes

How to make Sandwich Chutney Step by Step

1.Clean coriander and mint leaves, rinse it with water at least for 2 times, Set aside. In a mixer jar, add coriander leaves, mint leaves, coconut, green chilli.

2.Add lemon juice, then add salt

3.Then add sugar and little water and grind it s fine paste to a spreadable consistency.

Serve with bread sandwiches.

Expert Tips

• Water control - I always add water little by little while grinding. Try not to add more at once or chutney will become watery.
• Grinding texture - I grind it to smooth paste so it spreads easily on bread. If it is coarse, spreading will be tough.
• Fresh leaves - I usually use fresh coriander and mint leaves. Old leaves may give bitter taste sometimes.
• Spice balance - I adjust green chilli based on who is eating at home. For kids I add less.
• Storage - I store the chutney in clean airtight container. Since coconut is added, I finish it within one or two days.

Serving and Storage

This is used for sandwiches, toast, cutlets and chaat items. Serve it fresh for best taste. Store leftover chutney in fridge and use within one or two days only. Do not keep outside for long time.

FAQS

1.Can I skip coconut?

You can skip it, but chutney will be thin and taste little different.

2.How long can I store?

It stays good for one or two days in fridge.

3.Can I use this chutney for chaat?

Yes it works very well for chaat and snacks.

4.Is sugar needed in this chutney?

It is added just to balance taste, you can skip.

5.Can kids eat this chutney?

Yes kids can eat, just reduce green chilli.

If you have any more questions about this Sandwich Chutney Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Sandwich Chutney Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Lehsun Ki Chutney is a spicy garlic flavored dip that goes well with roti, chapati or even snacks. Lehsun Ki Chutney is a Rajasthani cuisine dip for roti, snacks and chaat. It is simple to make and very quick, you can have it ready in minutes. The garlic in this recipe has strong, punch flavor while the chilies give a nice heat. Also lemon juice adds a bit of tang and it balances the flavor.

This chutney is mostly used in Rajasthani food, but it works anywhere you need spicy side dish. The red color from Kashmiri chilies makes it looks really inviting. I like how it adds extra flavor without needing anything fancy. It is easy to make and perfect if you want something small to lift up simple meals.

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About Lehsun Ki Chutney

Lehsun Ki Chutney is quite famous in Rajasthan. It's made by grinding garlic together with red chilies, salt and lemon juice. The paste comes out slightly coarse because of garlic. It is spicy, tangy and very aromatic. It stays for a week in fridge so its helpful in busy days.

The texture is soft but a little rough bits of garlic here and there which gives a bite while eating. Flavor is strong, tangy and spicy. Some people add oil or roasted spices, which makes it richer but simple version is also great. This chutney is bold and full of flavors, it really wakes up your taste buds in one go.

This chutney recipe have different variations in many regions. You can just roast the garlic and for mild flavor. You can add some peanuts or sesame seeds to make crunchy bits. I usually make a small batch at home and keep in fridge so I can just scoop it with my roti or snacks. It has spiciness but not overpowering.

I usually make it on weekends for dosa or Idly. It goes so well with warm chapati or bajra roti. I sometimes add a bit of gingelly oil to it. I love garlic chutney so this was a treat for me. You can accompany this chutney with many chats, sandwiches and snacks too.

Lehsun Ki Chutney Ingredients

• Garlic - I had used fresh garlic cloves for that strong aroma and bold flavor. You can roast them also if you want the taste to be more mild. This is actually the main ingredient here.
• Kashmiri red chilli powder - I used this for that bright red color and it's also not too spicy. You can also add normal red chilli powder, just reduce it a bit if you don't want it spicier.
• Lemon juice - I just added some to reduce that strong garlic hit. Lime juice will also do fine. It gives a nice tangy to the chutney.

Why This Recipe Works

• This recipe is quick and easy to make, uses very few ingredients.
• It is bold and spicy and adds flavor to simple meals.
• The texture is soft but slightly coarse which makes it rustic and nice.
• You can use it as dip, spread or mix in snacks.
• Garlic is healthy and good for immunity, so it is also good for health.

Similar Recipes

• Kara chutney
• Curry leaves chutney
• Garlic chutney
• Onion chutney
• More chutney recipes

How to make Lehsun ki Chutney Step by Step

1.Peel the skin from garlic, measure and transfer to a mixer jar along with salt, red chilli powder, lemon juice.

2.Add little water and grind it to a semi fine paste.

Serve hot with bajra roti.

Expert Tips

• Adjust spice - I usually start with less chilli powder and then add some more only if needed.
• Fresh garlic -Use only fresh garlic as it gives best aroma and taste. Old garlic can taste bitter.
• Consistency -You can add a little water while grinding to get semi-fine paste. Not too watery.
• Lemon juice -I always add lemon at end, it balances the spice and reduces harsh taste.
• Hot Oil -If you want you can also add hot oil on top of the chutney for a better taste. You can either use gingerly or ground nut oil for best flavor.

Serving and Storage

Serve this with chapathi, bajra roti or snacks. It goes well with chaats too. Store in fridge in small jar, use for up to a week. Let it come to room temperature before using, or just scoop and eat. Very handy for quick meals.

FAQS

1.Can I skip lemon juice?

Yes, chutney will taste strong and pungent without it. Lemon balances the flavor.

2.Can I make it in advance?

Yes, I make it and keep in fridge for a week. Tastes even better after few hours.

3.Can I reduce spice?

Yes, just reduce some or use Kashmiri red chili for mild heat.

4.Can I use oil?

Yes, you can add gingelly or sesame oil. Gives extra aroma.

5.Does it stay fresh?

Yes, in fridge for a week in airtight jar. I usually keep small jar for daily use.

If you have any more questions about this Lehsun Ki Chutney Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Lehsun Ki Chutney Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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