Mango sago, a stunning tropical dessert from Southeast Asia, is equally popular here in India! That’s simply because mango is the most loved summer fruit here and sago is part of our staples for ages!

If you wanna make just one mango dessert recipe this summer season, then make this vegan mango sago without thinking twice! You will fall in love with yourself once you try this! I bet!

This supremely creamy & velvety mango sago is just like a hug that will fill your heart & soul with warmth that you didn't even know you have always been craving for!

This gorgeous pinterest worthy dessert would be your perfect choice if you are hosting guests at home as this has a win-win combination!

Firstly, this mango sago is made with the most on-demand seasonal fruit i.e. mango which makes any summer dessert special.

Secondly, being completely dairy-free, this mango dessert can be enjoyed by everyone! Vegans and lactose intolerant guests can have this worry-free! Win-win right?

What is mango sago?

I know it would be embarrassing for me, but let me confess! I was not aware of this dish until recently when I was researching what to make with mango!

Though sago is part of our Indian food culture, in my home it is usually consumed with milk & sugar during fasting.

Apart from that I had no idea such a marvelous dessert can be made with these humble tapioca pearls pairing it with my favorite fruit of all time!

So to describe what mango sago is I would say it is an eye opener making me realize that many hidden treasures are there in my own cuisine that I am yet to discover!

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