Spiny arum (scientific name : lasia spinosa) is known as sengmora in Assamese. Sengmora is a green leafy vegetable found mostly on wild are rich in dietary fiber and antioxidant. These leaves has a little bitter taste but it goes well when cooked with pork and fish. Today I'm going to share a simple recipe where I cooked sengmora with pork. Serve this recipe as a side dish with rice in the

Pork with mustard greens  is a very popular recipe many of you may have tried but  have you tried chicken with mustard greens. Mustard greens in Assamese is called Lai xaak and chicken in Assamese is called Kukurar mankho. So the recipe in Assamese is called lai xaakor logot kukurar mankho  The recipe is actually very simple. Use fully grown and mature mustard green leaves for