In an age where the young crave fusion and the old yearn for familiarity, family outings often fall victim to culinary conflict. Sensing an opportunity, Masala Synergy—formerly a premium cloud kitchen brand—has launched its first dine-in restaurant at IFC, Gurgaon, promising to bridge this generational divide.

The restaurant, located on the ground floor, comfortably seats around 70 guests. Its menu is split into two parts: Masala, which celebrates timeless Indian classics, and Synergy, which experiments with regional Indian flavors fused with global influences. Naturally, I sampled a few dishes from both sides.

From the Masala menu, the Tandoori Chicken is a standout—succulent meat marinated in a spicy rub, grilled to perfection, and served with a thick, flavorful mint chutney that elevates each bite. Tandoori Aloo, stuffed with raisins, offers a sweet-savory balance that’s both comforting and indulgent.

From the Synergy section, the Avocado Tokri Chaat impressed with its clever construction: a crisp kataifi tart filled with creamy guacamole and drizzled with tamarind chutney. It’s modern, playful, and utterly delicious. The Thukpa Ravioli brings Arunachal and Italy to the same table—shiitake and portobello mushroom-stuffed ravioli floating in a miso-pepper broth, delivering warmth and umami in every spoonful.

For mains, the Butter Chicken—a boneless, mildly sweet version—is comforting and familiar, while the Pindi Chana (made without onion, garlic, or tomato) could benefit from a touch more anardana for added zing.

The Synergy mains push boundaries. Chokha Ala Kiev is a masterstroke—chicken keema stuffed like Bengali chops, served with matar nimona and placed on a bed of mustard oil-kissed potato chokha. A sattu-filled kulcha on the side and melting butter at the center complete this earthy, inventive dish. Chelo Kebab Makhani is a clever take on the Iranian classic, featuring a juicy seekh kebab (not the traditional koobideh), a sunny-side-up egg, and a rich Punjabi makhani sauce—comfort food with flair.

But what truly sets Masala Synergy apart is its dessert menu. In most restaurants, desserts are an afterthought. Here, they steal the show.

The Mohabbat-e-Sharbat Tart is an ode to the iconic drink of Old Delhi. A buttery tart base topped with phirni, strawberry compote, and a delicate sugar dome, all drizzled with rose syrup—it’s both artistic and indulgent. Equally impressive is the Fatelli Coffee, a deconstructed take on your after-meal cup, featuring chai custard pudding and a soft-yet-crunchy mawa cake rusk.

Masala Synergy is a welcome addition to Gurgaon’s dining scene. Whether you’re chasing nostalgia or craving something new, this is one place where generations can finally agree on what’s for dinner.

The post Masala Synergy, Gurgaon: Nostalgia Meets Innovation appeared first on Indian Food Freak.