Pista Popsicle is one of those summer treats which is very refreshing and tasty too. It is nothing but frozen milk ice flavored with pistachios, essence for that nutty aroma. The creamy taste with pista flavor makes it more special than a normal ice pops.
On hot afternoons, I feel nothing beats a chilled homemade popsicle. It is very easy to prepare, needs just few ingredients and kids always ask for one more. This pista popsicle is also a nice idea to make after a heavy lunch on weekend to surprise family.
[feast_advanced_jump_to]
About Pista Popsicle
Pista Popsicle is a frozen milk based dessert flavored with pistachios. It is very common to make such ice pops during summer as it cools the body and gives relief from the heat. Pista adds a nutty flavor and also gives light green color which makes it very attractive to see.
In India, pista milkshake or pista milk is already very popular, so turning it into a popsicle is natural. The flavor is creamy, nutty and not too heavy, so you can even have two without feeling very full. Pista kulfi and pista ice cream are other popular variations but this one is more simple to make.
The texture is smooth with little crunchy bites of pistachios if you grind them coarse. If you add pista essence it gives strong aroma and mild color too. Some people like adding cardamom also, but I usually keep it plain so that pista taste is more.
I usually make this pista popsicle on weekends or when kids have holiday. It hardly takes time to prepare, only the waiting for freezing is long. But once it is ready, the happy faces makes it worth the time.
Pista Popsicle Ingredients
- Milk - I added full cream milk here as it gives a creamy texture to the popsicles. You can also use toned milk too but it will not be very creamy.
- Pistachios - Fresh pistachios give nutty taste and light crunch here. I usually grind them coarsely, you can make it fine if you prefer smooth texture. If pista is not available you can replace with cashew or almonds.
- Pista essence - I have used pista essence which adds a very strong flavor and mild green color.
- Sugar - Regular white sugar works fine and blends easily in milk. You can even use cane sugar or brown sugar but taste will slightly change.
- Spice powders - I usually don't add but little cardamom powder can be mixed for extra aroma. It pairs well with pista flavor.
Why This Recipe Works
- This recipe is very easy to make and needs only few simple ingredients.
- This popsicle is light and cooling but still has nice creamy taste.
- This recipe suits both kids as well as adults.
- You can easily customize it with cardamom or even saffron for rich version.
- This recipe is a perfect summer dessert that can be stored and enjoyed anytime.
Similar Recipes
How to make Pista Popsicle Step by Step
1.Boil milk and simmer for 5 minutes until milk is reduced a little. Then cool down completely and add sugar.
2.Add pista essence and mix well.
3.Mix well,Set aside.Now take pistachios in a mixer and grind it to a coarse mixture.
4.Add pista powder to milk and mix well.Whisk it well.Pour the mixture into popsicle moulds or any teacups till ¾th of the rim.
5.Cling wrap it with aluminum foil,Carefully prick with a knife then insert icecream sticks.Alternately you can even close it with your popsicle mould lid itself.Freeze it for atleast 8 hrs.Then take it out and carefully show the outer surface under running tap water.Carefully pull out the popsicles.
Serve immediately!
Expert Tips
- Milk choice - I have used full cream milk but you can use low fat milk if you like a lighter version. Just note the creaminess will be less.
- Grinding pistachios - I usually grind it coarsely so that little nutty bites come in each lick. You can grind very fine for smooth texture popsicle.
- Freezing time - I always keep it overnight for best result. Minimum 6 hours is needed for popsicles to set well.
- Unmolding - I usually show the mold under running water for few seconds, then gently pull out the popsicle. Don't force as it may break.
- Mold options - If you don't have popsicle molds, you can use small paper cups or even steel tumblers. Just cover and insert a stick in center before freezing.
Serving and Storage
Serve Pista Popsicle as an after-meal treat or as a refreshing snack during hot afternoons. This goes well with no accompaniments, just enjoy it as it is. You can store leftover popsicles in the freezer for a week.
If using paper cups you can keep them covered to avoid ice crystals forming. When ready to eat, take out and allow a minute at room temperature or dip the mold in warm water to remove easily.
FAQS
1.Can I skip pista essence?
Yes, you can skip it. Popsicle will still taste good with just pistachios.
2.Can I use almonds instead of pista?
Yes, almonds or even cashews can be used. The flavor will change but it works.
3.Should I use boiled milk?
Yes boiling makes the milk slightly thick and creamy which gives better texture.
4.Can I reduce the sugar?
Of course you can adjust the sugar as per your taste. Just don't skip completely.
5.Can I make this in advance?
Yes you can prepare and freeze it a day before, it stays good in freezer for few days.
If you have any more questions about this Pista Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Pista Popsicle Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Print
Pista Popsicle Recipe | Pista Ice Recipe
Pista Popsicle is one of those summer treats which is very refreshing and tasty too. It is nothing but frozen milk ice flavored with pistachios, essence for that nutty aroma. The creamy taste with pista flavor makes it more special than a normal ice pops.
Course Dessert
Cuisine American, French, Indian, Italian, Japanese, Mediterranean, Mexican
Keyword dessert recipes, icecreams, milk recipes, popsicles
Prep Time 15 minutes minutes
Freezing time 10 hours hours
Total Time 10 hours hours 15 minutes minutes
Servings 6 popsicles
Calories 124kcal
Author Sharmilee J
Ingredients
- 3 cups milk
- 3-4 drops pista essence
- ¼ cup sugar
- 20 pistachios
Instructions
Boil milk and simmer for 5 minutes until milk is reduced a little.
Then cool down completely and add sugar.
Add pista essence and mix well. Mix well, set aside.
Now take pistachios in a mixer and grind it to a coarse mixture.
Add pista powder to milk and mix well. Whisk it well.
Pour the mixture into popsicle molds or any teacups till ¾th of the rim.
Cling wrap it with aluminum foil, carefully prick with a knife then insert ice cream sticks.
Alternately you can even close it with your popsicle mold lid itself.
Freeze it for at least 8 hours.
Then take it out and carefully show the outer surface under running tap water. Carefully pull out the popsicles.
Serve Pista Popsicle immediately!
Notes
- Milk choice - I have used full cream milk but you can use low fat milk if you like a lighter version. Just note the creaminess will be less.
- Grinding pistachios - I usually grind it coarsely so that little nutty bites come in each lick. You can grind very fine for smooth texture popsicle.
- Freezing time - I always keep it overnight for best result. Minimum 6 hours is needed for popsicles to set well.
- Unmolding - I usually show the mold under running water for few seconds, then gently pull out the popsicle. Don't force as it may break.
- Mold options - If you don't have popsicle molds, you can use small paper cups or even steel tumblers. Just cover and insert a stick in center before freezing.
Nutrition
Serving: 75g | Calories: 124kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 217mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 211IU | Vitamin C: 0.2mg | Calcium: 154mg | Iron: 0.1mg
The post Pista Popsicle Recipe (Pista Ice) appeared first on Sharmis Passions.
Login