Traditional Argentinean Matambres, I have spent the last 2 months researching Argentinean and Gaucho cooking. Fascinating. Lots of interesting styles of cooking and sites most of which I can’t understand what they say. One thing I learned about the Matambre is that there is a traditional style and then from there it is more a […]

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts […]

Traditional Argentinean Matambres, I have spent the last 2 months researching Argentinean and Gaucho cooking. Fascinating. Lots of interesting styles of cooking and sites most of which I can’t understand what they say. One thing I learned about the Matambre is that there is a traditional style and then from there it is more a […]

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts […]