If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts.

The post Zero Carb Sous-Vide-Que Deconstructed Club Sandwich appeared first on Meathead's AmazingRibs.com.

Author of various science articles for AmazingRibs.com, Tamar Haspel also writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.

The post Tamar Haspel, Author appeared first on Meathead's AmazingRibs.com.

Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.

The post Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak appeared first on Meathead's AmazingRibs.com.

Rick Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He is frequently asked to speak and demonstrate as a culinary expert at events around the country. 

The post Chef Rick Gresh, Product Tester appeared first on Meathead's AmazingRibs.com.

Chef Stef is a lifelong barbequer and home chef with a passion for all different types of food, cooking, and techniques. Always hungry for more, Chef Stef thrives on creating fresh spins on old favorites and sharing her knowledge, tips, tricks, and recipes with anyone that will listen.

The post Chef Stef, Recipe Developer appeared first on Meathead's AmazingRibs.com.

Take your outdoor cooking of new levels of flavor thanks to Meathead's Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.

The post Kick Up The Flavor With Meathead’s Amazing Rubs And Sauce appeared first on Meathead's AmazingRibs.com.

AmazingRibs.com is one of the only sites that tests, reviews and rates thermometers used for cooking. Here's a video explaining how we test thermometers.

The post How we test thermometers appeared first on Meathead's AmazingRibs.com.

If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.

The post John Markus’ World Famous Philly Cheesesteak appeared first on Meathead's AmazingRibs.com.

Turn your leftover Thanksgiving turkey into a delicious, soul warming gumbo with this easy to follow recipe.

The post Leftover Thanksgiving Turkey Gumbo Warms The Soul appeared first on Meathead's AmazingRibs.com.

Are you a diabetic who loves barbecue? Here's what you need to know in order to still enjoy smoking and grilling.

The post Barbecue And Diabetes: Here’s What You Need To Know appeared first on Meathead's AmazingRibs.com.

The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.

The post Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce appeared first on Meathead's AmazingRibs.com.