Soft sourdough breadsticks are fluffy, buttery with garlicky touch and naturally fermented—perfect for dipping, sharing, and weeknight meals. These sourdough breadsticks are soft, mildly tangy, and perfect for soups, pasta, or enjoying fresh from the oven. If you are searching for an a easy soft sourdough breadsticks, naturally leavened breadsticks, or a no-yeast sourdough side...

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If you love classic shortbread cookies and have a jar of sourdough discard in your fridge, you are going to fall for sourdough shortbread cookies. These cookies are rich, buttery, lightly sweet, and enhanced with a subtle sourdough tang—making them irresistible with coffee or tea, or as a holiday treat. Baking with sourdough discard reduces...

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If you are looking for a delicious, nutrient-packed spin on traditional sourdough, this Sourdough Sweet Potato Loaf is about to become your new favorite bake.  Combining the tangy complexity of sourdough with the natural sweetness and moisture of roasted sweet potatoes, this loaf is perfect for breakfast toast, warm fall dinners, or simply enjoying it...

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Sourdough Jewish rye bread is more than just bread—it’s a timeless staple that carries rich history, bold flavor, and a touch of nostalgia from traditional Jewish bakeries. With its hearty crust, earthy rye flour, and the tang of natural sourdough fermentation, this bread has become a favorite among home bakers seeking authentic, deli-style loaves. What...

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Delicious sourdough Pineapple Mango Muffins, made with sourdough discard and tropical fruits, Pineapple and mango with a touch of cinnamon and vanilla extract. If you have ever wondered what to do with your sourdough discard besides another loaf of bread, I have the perfect answer: Sourdough Pineapple Mango Muffins! These muffins are soft, moist, and...

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Parmesan Pepper Sourdough Bread is a bakery-style artisan loaf that blends tangy sourdough with the nutty richness of Parmesan cheese and the warm spice of freshly cracked black pepper. This simple, step-by-step recipe guides you through mixing, fermenting, and baking to produce a golden, crusty loaf—perfect for pasta night, soup season, or elevating your sandwich...

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Sourdough Birthday Cake Muffins are a fun twist on traditional muffins—tender, lightly tangy from sourdough discard, and full of colorful sprinkles, reminiscent of birthday cake. This is an easy recipe could easily make.by kids  This is a butter free recipe made with sourdough starter, vanilla extract, eggs, oil, and milk. This resembles a well-known grocery...

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Introducing Sourdough Khameeri Roti with sourdough vibes! Yes, this Khameeri roti is made with sourdough starter, you can use the discard too. Khameeri roti—literally “fermented bread”—is a traditional Indian flatbread that gets its signature flavor and texture from fermentation, historically using natural yeast. Using sourdough discard is a perfect modern twist: the natural wild yeasts...

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Sourdough Spinach Pide is a delicious Turkish-style flatbread with a crispy yet chewy sourdough crust, filled with a savory spinach and cheese mixture. This version incorporates natural sourdough fermentation, giving the dough a deep flavor and slight tanginess. A little bit about Pide Pide is a traditional Turkish flatbread that has been a staple of...

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Sourdough Carrot Raisin Loaf is such a cozy, flavorful loaf. It has a nice balance of tanginess from the sourdough discard/ starter, natural sweetness from the carrots and raisins, with a touch of apple pie spice. Why do carrots and raisins work well?Carrots and raisins pair well together because they naturally balance each other's flavors...

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Delicious Pain de Campagne( French country bread) made with sourdough starter and three different flours, bread flour, rye, spelt flour salt, and water. It has a crisp, golden crust and a soft, airy crumb with a slightly tangy flavor due to natural fermentation. You could bake this bread exclusively for the rest of your life...

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Delicious spelt coconut sourdough bread is a delightful fusion of ancient grains and tropical flavors, combining the earthy nuttiness of spelt with the subtle sweetness of coconut. Spelt, an ancient relative of modern wheat, is celebrated for its rich, nutty taste and high fiber content. Paired with the creaminess and hint of sweetness from coconut,...

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This sourdough cranberry banana muffin is a delicious breakfast muffin made with sourdough starter, fresh cranberry, fresh bananas, and species like cinnamon, nutmeg, ginger, and vanilla extract. Health benefits of cranberries and bananaCranberries are rich in antioxidants and vitamin C. It also helps lower bad cholesterol (LDL) and improve good cholesterol (HDL), reducing heart disease...

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Delicious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a hint of sweetness. What is eggnog?Eggnog has a rich and fascinating history that dates back centuries, blending European traditions with American ingenuity to create the holiday favorite we know today.Eggnog traces its roots to a medieval British drink called...

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Delicious sourdough bobalki are made with stiff sourdough starter butter, and milk. These sourdough dough balls are sweetened by honey and poppy seeds What is Bobalki? Bobalki (also spelled bobaľky or bobáľky) is a traditional Slovakian dish often enjoyed on Christmas Eve. It is a small bread roll or dumpling served sweet or savory, depending...

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Delicious sourdough pecan pie muffins, bite-size pecan pie treat with full flavor made with sourdough starter/discard, brown sugar, pecans, and vanilla. Pecan pie is a cherished American dessert, often associated with Southern cuisine and holiday traditions, especially Thanksgiving. While pumpkin pie frequently claims the spotlight as the top choice for Thanksgiving, pecan pie is a...

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This Plantain Sourdough Bread is a unique fusion of ripe plantains and traditional sourdough, which adds a distinct flavor and texture to the bread. Additionally, touch cinnamon adds an extra flavor boost. Plantain sourdough bread has a subtly sweet, earthy flavor. The tang from the sourdough is softened by the caramel-like sweetness of ripe plantains. As...

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Dates and pecan sourdough bread sounds delicious! It combines the tangy flavor of sourdough with the natural sweetness of dates and the nutty crunch of pecans. Health benefits of Dates and Pecan Even though dates are  rich in natural sugar,  there is  misconception regarding the consumption of dates among patients with diabetes. According to  Hyder...

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Delicious  Sourdough Sopapillas made with sourdough discard, this puffed flour pastry is an excellent dessert with a touch of powdered sugar/ cinnamon sugar or honey. History of Sopapillas Sopapillas are, a type of fried pastry that originated in the Southwestern United States, particularly in New Mexico. The exact origins of sopapillas are murky but believed...

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These sourdough doughnut muffins taste like doughnuts in bite-size form. Made with sourdough starter/discard and spices like nutmeg, cinnamon and sugar. These basic sugar-cinnamon-nutmeg flavors give you the taste of doughnuts without deep frying. This batter is highly versatile. You can make sourdough doughnut in your doughnut pan and bake it. . If you like...

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