This vibrant, crunchy, and refreshing Apple Beet Carrot Salad (ABC Salad) is a total powerhouse of flavor. It brings together the juicy tartness of a crisp apple, the sweetness of steamed beets, and the crunch of fresh carrots. Whether you're serving it as a colorful side to your meal or enjoying it as a light […]

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Every year, one of my favorite things to do is look back at the recipes you loved the most. I have been sharing these annual Top Recipes roundups for years now, and they always tell such a beautiful story. Some years, comfort food clearly wins. Other years, quick weeknight dinners take the lead. This year, […]

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Looking for a fuss-free Indian appetizer or a quick vegetarian snack that always hits the spot? You'll love my mom's Whole Green Moong Tikki. These tikkis are crisp on the outside, soft on the inside, and perfect for afternoon chai time or as an easy appetizer. The best part is they are made with just […]

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Creamy, aromatic, and indulgent, this Awadhi Chicken Korma will bring royal North Indian flavors to your kitchen. If you're craving a deeply flavorful yet mildly spiced chicken curry with a luxurious texture, this dish is sure to deliver. Unlike fiery curries, Awadhi korma is all about balance from the richness of nuts and yogurt, the […]

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After years of dreaming, Ravi and I finally made it to Japan and Seoul, South Korea, two countries that had been on our list for almost two decades! This trip was everything we hoped for and more: peaceful temples, cozy cafés, incredible food, and heartwarming hospitality. I shared bits of it on my Instagram stories […]

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If there's one Indian street food I can never resist, it's Samosa Chaat - a restaurant-style, crowd-pleasing chaat you can easily make at home. Think flaky, golden samosas topped with spicy chana (chole), cooling sweet yogurt, zesty chutneys, plus crunchy onions and sev. This easy samosa chaat recipe delivers the perfect balance of spicy, tangy, […]

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Looking for a show-stopper Indian dessert that's elegant for any celebration yet easy enough for a weeknight treat? These Motichoor Pistachio Pastry Bites, made with buttery Kawan parathas and a fragrant motichoor laddoo + nut filling are a playful Indian twist on baklava. Crisp, golden layers soak up a rose-scented syrup, creating a rich, aromatic […]

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Makhana Chivda is my go-to chai-time snack! It is light, crispy, and perfectly spiced with gentle heat and warm, toasty notes. Made with roasted makhana (fox nuts/lotus seeds) and a handful of pantry spices, this Indian trail mix delivers that addictive, airy crunch without feeling heavy. It comes together in minutes on the stovetop or […]

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If you've been following my recipes, you know I love giving classic Indian sweets a simple, modern twist. Makhana Burfi is a perfect example! Soft, cardamom-and-rose infused, and effortlessly luxurious, this easy Indian dessert blends the nutty richness of kaju katli with the tropical sweetness of coconut burfi. The roasted makhana gives this burfi a […]

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My Mixed Lentils & Vegetables Khichdi is the ultimate cozy one-pot meal! A wholesome mix of lentils, rice, and veggies gently spiced with turmeric and red chili powder, then finished with a drizzle of ghee -  it's warm, comforting, and full of flavor every single time. Weeknight bowls of khichdi were my childhood, soft and […]

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Tangy, spicy, and sweet, this Tomato Chutney is a vibrant, traditional Indian side dish passed down from my maternal grandmother. It's one of my favorite ways to enjoy tomatoes year-round, and that bold red color always feels festive, yet still easy enough for everyday meals. This Tomato Chutney is true Indian homemade food - light, […]

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Carrot Sheera is a warm, comforting Indian dessert that turns the simplest ingredients into something truly festive. Made with fine semolina, ghee, and sweet grated carrots, this quick halwa comes together in under 30 minutes and instantly fills the kitchen with the most inviting aroma. It's homely yet celebratory; the kind of sweet that feels […]

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For me, chapati isn't just a recipe; it's a memory of sitting at the table while my mom clapped hot rotis between her hands, the layers opening up like magic. Whether you're making them for a weeknight curry or for a special family meal, this whole wheat chapati recipe will bring that same warmth and […]

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These Malai Modaks are the ultimate festive shortcut! Made with creamy ricotta instead of traditional khoya, they're soft, rich, and absolutely melt-in-your-mouth. Perfect for Ganesh Chaturthi, or roll them into laddus or pedas for any celebration, even those last-minute dessert cravings! Traditional Malai Modak is usually made with fresh khoya (mawa), but let's be real-khoya […]

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If you are looking for an Indian sweet, refined sugar-free, nutrient-dense, and quick to make, Sattu Laddu is the answer. Naturally sweetened with dates, these melt-in-the-mouth laddus are made with roasted chickpea flour (sattu atta), nuts, saffron, and aromatic spices. I learned this recipe from my mom during her visit this summer, and it instantly […]

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Flaky. Crispy. Stuffed with irresistible flavor. This is the samosa recipe you've been searching for!If there's one recipe that instantly takes me back to my childhood kitchen, it's my mom's signature Punjabi Samosas, golden, flaky, and stuffed with the most flavorful potato filling. And now, I'm so excited to share this beloved family recipe with […]

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Egg White Veggie & Cheese Bake is a versatile, make-ahead dish that's perfect for a high-protein breakfast, quick lunch, or light dinner. Packed with fresh veggies, melty cheese, and warming Indian spices like green chilies and garam masala, it's flavorful, satisfying, and easy to enjoy any time of day. You can enjoy the baked egg […]

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If you're looking for a delicious new way to enjoy cottage cheese, this recipe is just for you! This Instant Cottage Cheese Uttapam is one of my favorite ways to use this high-protein ingredient. The cottage cheese is blended with lentils and spices to create a flavorful batter with a subtle tang, requiring no fermentation. […]

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Looking for a vibrant and nutritious twist on a classic Indian breakfast? This Beet Chilla is colorful, flavorful, and comes together in minutes using simple pantry staples. Made with soaked masoor dal, protein oats, and steamed beet, these savory pancakes are perfect for breakfast, lunch, or a light dinner. This Beet Chilla is one of […]

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Looking for a quick, easy, and flavorful Indian meal? This Spinach Chilla recipe is a must-try! Also known as Palak Chilla, these savory pancakes are made with masoor dal, oats, and fresh spinach. The batter comes together effortlessly in a blender with minimal prep, making these chillas a perfect option for breakfast, lunch, or even […]

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