Pinwheel sandwiches are a fun, colorful and easy finger food snack. I often make them when I want something light but filling, especially on warm days. These small rolls look impressive but come together with simple ingredients. You can customize the Pinwheel Sandwich fillings based on what you have at home. Kids also enjoy them...
READ: Pinwheel Sandwich Recipe
Vegetable au Gratin is a classic baked dish made with tender mixed vegetables & mushrooms coated in a smooth white sauce and topped with a golden cheese layer. It’s simple food but feels both comforting and special. I often make it for weekend dinners or on days when I want something easy yet satisfying. If...
Collection of 29 yogurt recipes. Curd also known as yogurt is a fermented product made from milk. curd is also known as ‘dahi’ in Hindi language. It has sweet sour taste when fresh and becomes very sour and acidic if kept for a long time. The curd which we we make in our homes in India is...
Banoffee Pie is one of those easy no-bake desserts that looks and tastes special without much effort. You only need a buttery, crunchy biscuit base, a deep flavored layer of dulce de leche, sweet bananas and soft, light whipped cream. It’s a popular no bake dessert that is simple to put together. You can make...
READ: Banoffee Pie Recipe
Dahi ke Sholay is a popular North Indian street snack made with spiced hung curd (greek yogurt) stuffed in bread and fried until crisp. You might also see it spelled Dahi ke Sholey, especially in Delhi stalls. The filling is creamy, tangy, lightly spiced and pairs so well with the crunchy bread exterior. You can shape...
This Lemon Cake is soft, moist and full of lemon flavor. I make it with butter, milk, condensed milk, and whole wheat flour, so the texture comes close to a simple Lemon Pound Cake. The lemon drizzle on top brings a bright tang and keeps the cake tender. If you enjoy Lemon Drizzle Cake, this...
Mushrooms add a unique taste and texture to many dishes, from Indian curries to Asian stir-fries and European soups. There are many types of mushrooms available around the world, and each one has its own shape, flavor and use in cooking. In this guide, I’m sharing the common edible mushrooms you’ll come across, including the...
Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced with a touch of warmth from fragrant spices. The curry is finished with a charcoal smoke infusion that gives it a unique depth and restaurant-like flavor. Cashews make the gravy smooth, while...
Everyday Indian cooking often relies on one simple trick which is the right masala blend. This homemade Sabji Masala gives that signature North Indian aroma and warmth to everyday vegetable dishes. It is a balanced spice mix that works beautifully in both dry and gravy-based sabzis. The flavors are gentle yet deep, making it ideal...
Onion Samosa is a small, crispy fried snack filled with a spiced onion and poha (flattened rice) mixture. It’s popular in Mumbai, Pune and Hyderabad, especially in Irani cafés and some select snack cafés, where it’s also called Irani Samosa, Patti Samosa, or Chota Samosa (meaning small samosa). These triangular samosas have a light, crunchy texture and a mildly...
Chocolate Barfi or Chocolate Burfi is an easy Indian sweet made with khoya (mawa), cocoa powder, and sugar. It has a rich chocolate flavor with a soft, fudgy texture. This is one of the easiest mithai recipe you can make at home. You only need a few ingredients and about 5 minutes of cooking time....
Glistening diyas, sparkling fairy lights, sweets and snacks that glitter the eyes and soul, and joy all around – this is the Diwali festival in India. Popular under the sobriquet ‘festival of lights,’ Diwali in 2025, falls on October 20. Since the festivities also mean the most delicious Diwali Sweets, both sweet and savory, I...
Panchamrit, also called Panchamrut, is a Sanskrit word made up of two words – panch and amrit. Panch refers to five and amrit means nectar. It is a sacred preparation offered to deities during Hindu rituals and festivals. In this post, I share a simple Panchamrit Recipe that you can easily make at home. This...
If you enjoy crispy, golden potatoes with a soft, fluffy inside, you’ll love this oven roasted potatoes recipe. It’s simple, made with fresh herbs, olive oil, and just a few basic spices. The potatoes roast beautifully in the oven with hardly any effort, giving you perfect results every time. Serve them as a side dish, snack,...
Craving something light, fresh, and quick to put together? This Green Salad recipe is just that. With crisp lettuce, juicy tomatoes, crunchy cucumbers, and a zesty lemon vinaigrette, it comes together in minutes. It’s refreshing, healthy, and a simple dish you’ll come back to often. You can serve it as a side with any meal...
This deliciously creamy recipe for vegetarian Italian style Baked Ziti (Three Cheese Tomato Pasta Bake) is easy to make and even easier to enjoy. Brimming with ricotta, mozzarella and parmesan, this casserole is balanced by a perfectly seasoned homemade tomato sauce. It is one of our family’s favorite ways to enjoy pasta, and I hope...
READ: Tomato Pasta Bake | Italian Style Baked Ziti Recipe (Vegetarian)
This Veg Sandwich recipe is hearty and flavorful. It has sautéed zucchini, mushrooms, bell peppers, carrots and onions along with fresh veggies like tomato and cucumber. Cream cheese and cheddar add richness, while whole wheat bread keeps it wholesome. A Veggie Sandwich you’ll love to make and enjoy. Why You’ll Love This Veg Sandwich Recipe...
Sabudana Vada, one of our favorite fasting snacks is a crispy, soft, savory and mildly sweet patty featuring softened tapioca pearls (sago), mashed potatoes, crunchy peanuts, fragrant spices and fresh herbs. It is naturally gluten-free and vegan. This foolproof Maharashtrian style Sabudana Vada recipe gives you a super delicious, crispy vada with a soft and...
Poha is a light and popular Maharashtrian breakfast made with flattened rice, onions, herbs, spices, and sometimes peanuts or potatoes. It has many regional versions like Kanda Poha, Dadpe Pohe, and Indori Poha. This Kanda Poha recipe is made with onions, potatoes, peanuts, and basic spices. It is easy to cook, filling, and naturally vegan...
READ: Poha Recipe (Kanda Poha)
Beans come in many shapes, colors, and flavors, and are part of everyday cooking across the world. In this post, I’m sharing 58 important types of beans with names, pictures, and uses. You’ll find both Indian staples like rajma, moong, and toor dal, as well as global favorites such as black beans, pinto, and cannellini...
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